processing
Since 1980, Vine Brothers Meats has been the trusted name in custom deer processing
Over the years, we've expertly processed more than 100,000 deer, perfecting our craft—especially when it comes to making our signature hickorysmoked deer sausage.
For over three decades, our customers have proudly shared our sausage with family and friends, expanding our loyal community. Many even travel over an hour just to bring their wild game to us.
Give us a try with your next harvest—you won’t be disappointed. We’re here year-round, ready to process your wild game with the skill and care you deserve.
